The Black Truffle Menu is back at all Shake Shack locations across the US for a limited time. The key feature of the menu is a black truffle sauce made with black truffle oil.
Shake Shack’s Black Truffle Menu includes the following items:
- Black Truffle Burger – An Angus beef patty (or two if you get a Double) served with black truffle sauce, melted Gruyere cheese, and crispy-fried sweet onions on a toasted potato bun.
- Black Truffle ‘Shroom – A vegetarian option that features a patty of breaded and fried portobello mushroom filled with muenster and cheddar cheeses, served with black truffle sauce and shredded lettuce on a toasted potato bun.
- Black Truffle Shack Stack – An Angus beef patty, Gruyere cheese, and a crispy-fried portobello filled with muenster and cheddar cheeses served with black truffle sauce on a toasted potato bun.
- Black Truffle Parmesan Fries – Crinkle-cut fries topped with parmesan cheese and served with black truffle sauce.
According to Shake Shack, the Black Truffle menu was “the most highly requested returning menu by Shake Shack guests.”
Prices for the burgers vary by location but start at $10.99 here in Los Angeles.
If you happen to be in New York City, Shake Shack has partnered with Talea Beer Co. to release a limited-edition lager brewed with black truffle and porcini mushrooms. The beer is available in 16-oz cans at Shake Shack restaurants throughout New York City as well as in Talea’s taprooms.
Photo via Shake Shack.