Outback Steakhouse brings back its Great Barrier Eats menu. The limited-time menu is inspired by Australia’s Great Barrier Reef and features the Twin Reefs Shrimp entree with a price starting at $14.99.
Outback’s Twin Reefs Shrimp features breaded and fried shrimp paired with buttery garlic shrimp scampi and served with a side.
Other dishes on Outback’s Great Barrier Eats menu include:
- Bloomin’ French Onion Sirloin – A seasoned and searced center-cut sirloin steak topped with melted Provolone cheese and Bloomin’ Onion petals. The entree is served with a choice of steakhouse potato and a side. The price starts at $16.99.
- Tasmanian Shrimp & Scallop Pasta – Grilled shrimp and sea scallops, sauteed mushrooms, tomatoes, and fettuccine tossed in a spicy alfredo sauce and topped with Parmesan cheese. The price starts at $21.99.
- Reef & Beef Platter – A 6-oz Victoria’s Barrel-Cut Filet Mignon, grilled shrimp, and sea scallops with lemon butter, served with a choice of steakhouse potato and a side. The price at $32.99.
- New Kangaroo Krush cocktail – Cruzan Passion Fruit Rum, orange liqueur, blood orange sour, mango, and club soda, garnished with a kangaroo figurine keepsake.
The Great Barrier Eats menu is available now for a limited time through November 12, 2024.
Photo via Outback Steakhouse.
