Red Robin adds some heat this fall by welcoming the new Jalapeno Heatwave Burger, Scorpion Wings, and more.
Here’s what you can expect from the latest Red Robin menu additions:
- The Jalapeno Heatwave burger features “a slow burn that builds with each bite.” It consists of a beef patty, grilled jalapeno, pepper jack cheese, caramelized onion, green chili aioli, smashed avocado, red pepper flakes, and crispy-fried jalapeno coins served on a burger bun. As with the rest of the casual dining chain’s burgers, it comes with a choice of a Bottomless side.
- Red Robin’s spiciest burger, the Scorpion Burger, inspired the new Scorpion wing sauce. It is described as “ultra-spicy” with a “sweet and fruity finish.” You can get it as a sauce or dry rub. For a more classic flavor, Red Robin also adds new Garlic Parmesan and Sea Salt & Pepper wings. All wings come served on a bed of Yukon Chips and include dipping sauce.
- The Shortbread Chocolate Souffle Cake is a half-and-half combination of a buttery shortbread cookie and chocolate souffle cake topped with ice cream, hot fudge, whipped cream, and powdered sugar.
- The Lemon Cream Layer Cake is lemon cake layered with scratch-made lemon curd and lemon cream cheese frosting, served on strawberry puree with a side of whipped cream, and dusted with lemon sugar.
- The Passion Fruit Mojito consists of muddled mint, lime juice, passion fruit puree, Bacardi Superior rum, and club soda, garnished with fresh mint.
- The Classic Mojito features muddled mint, lime juice, simple syrup, Bacardi Superior rum, and club soda, garnished with fresh mint.
- The Sangria Roja offers a mix of 14 Hands merlot, Hennessy cognac, cranberry juice, and cinnamon-spiced citrus, garnished with an orange wheel and a lime wedge.
For a limited time at participating locations, if the heat on the new Scorpion wings, new Jalapeno Heatwave Burger, or regular Scorpion Burger is a little too hot to handle, you can request a free glass of “Scorpion Antidote” AKA 1% milk.
Photo via Red Robin.